Soy Mustard Sauce
Default unit: pcs · Less common product
Description
Soy mustard sauce is a savory condiment that blends the salty depth of soy sauce with the sharp, slightly pungent flavor of mustard. It works well for marinating meats, dressing salads, and adding zing to Asian dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin); minerals: sodium, potassium.
How to choose
Choose a sauce free of artificial colors and preservatives, preferably low‑sodium. A clear, dark‑brown color and smooth consistency indicate good quality.
How to store
After opening, keep refrigerated in a sealed container – up to 6 months. Do not leave at room temperature for more than 2 hours.
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