Soy Mozzarella Cheese
Default unit: g · Common product
Description
Soy Mozzarella Cheese is a plant‑based, vegan alternative that mimics the soft, stretchy texture of traditional mozzarella, made from soy protein and fortified with calcium and vitamins.
Nutrition
(per 100g)
Calories250
Protein15г
Fat15г
Carbs5г
Vitamins & minerals
Vitamin B12, calcium, vitamin D
How to choose
Look for a block with an even white color, no visible crystals or dry spots, and a mild soy scent.
How to store
Refrigerate the cheese in its original packaging or an airtight container for up to 2–3 weeks; it can be frozen for up to 2 months.
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