Soy Margarine (or Other Dairy‑Free Margarine)
Default unit: pcs · Less common product
Description
Soy margarine (or other dairy‑free margarine) is a plant‑based spread made from soy oil, free of dairy ingredients. It is suitable for baking, frying, and as a butter substitute in diet‑friendly dishes.
Nutrition
(per 100g)
Calories720
Protein0.5г
Fat80г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin A (β‑carotene), calcium (if fortified)
How to choose
Choose a margarine free of partially hydrogenated oils, low in salt, preferably organic and made with first‑cold‑press soy oil.
How to store
Keep refrigerated in a sealed container; after opening, use within 2–3 weeks. It can be frozen for longer storage.
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