Soy Half‑and‑Half
Default unit: pcs · Less common product
Description
Soy half‑and‑half is a plant‑based alternative to traditional half‑and‑half, made from soy milk blended with added vegetable fats to mimic a creamy texture. It is used in coffee, sauces, and baking.
Nutrition
(per 100g)
Calories50
Protein2г
Fat2г
Carbs5г
Vitamins & minerals
Calcium, Vitamin D, Vitamin B12, Vitamin A (if fortified)
How to choose
Choose a version without added sugars, with minimal stabilizers, and clearly labeled calcium content.
How to store
After opening, keep refrigerated at 2‑5 °C and use within 7‑10 days.
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