Soy Ginger Glaze
Default unit: pcs · Less common product
Description
A thick glaze made from soy sauce, fresh ginger and a sweetener, used to coat meat, fish or vegetables during roasting.
Nutrition
(per 100g)
Calories50
Protein2г
Fat0.2г
Carbs10г
Vitamins & minerals
Vitamin B3 (niacin), vitamin B6, minerals (sodium, potassium)
How to choose
Select a glaze free of artificial sweeteners and with minimal preservatives; the ginger aroma should be fresh and spicy.
How to store
Store in the refrigerator in a sealed jar; once opened, use within 1 week. For longer storage, freeze in portions for up to 2 months.
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