Soy Flaxseed Tortilla Chips
Default unit: pcs · Less common product
Description
Crispy chips made from soy flour and flaxseed, baked or fried to a golden crisp. Perfect as a vegan snack with dips, salsa or guacamole, rich in fiber and omega‑3.
Nutrition
(per 100g)
Calories480
Protein20г
Fat30г
Carbs40г
Vitamins & minerals
Omega‑3 fatty acids, vitamin E, magnesium, zinc
How to choose
Look for chips with moderate salt and no artificial flavorings; they should have a golden crust and a crunchy texture.
How to store
Keep in an airtight package in a cool, dry place. Once opened, consume within 1‑2 weeks to retain crunchiness.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App