Soy Cheese
Default unit: g · Common product
Description
Soy cheese is a vegan alternative to dairy cheese made from soy protein, oil and flavorings, offering a creamy texture suitable for spreading, melting or grating.
Nutrition
(per 100g)
Calories250
Protein11г
Fat18г
Carbs9г
Vitamins & minerals
Vitamin B12, Vitamin D, Calcium, Iron
How to choose
Look for a cheese with a smooth, uniform texture, minimal preservatives, and a mild, pleasant aroma.
How to store
Keep refrigerated at 0‑4 °C; once opened, consume within 7‑10 days or freeze for up to two months.
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