Soy and Linseed Bread
Default unit: pcs · Less common product
Description
Soy and linseed bread is a nutritious loaf made with soy flour and ground linseed, boosting its protein and omega‑3 fatty‑acid content. It’s ideal for breakfasts, sandwiches, and as a base for open‑face toppings.
Nutrition
(per 100g)
Calories250
Protein9г
Fat6г
Carbs38г
Vitamins & minerals
Vitamins B1, B2, B6, calcium, iron
How to choose
Choose a loaf with an even golden crust, no dry spots or mold; check the production date and best‑before date.
How to store
Store in a cool dry place wrapped in a paper bag or cloth; in the refrigerator for up to 5 days, or freeze for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App