Southwestern Spice Rub
Default unit: pcs · Less common product
Description
A dry rub combining chili, cumin, smoked paprika, sugar and salt, creating a flavorful crust on meat, poultry or vegetables. Perfect for grilling, pan‑searing or roasting.
Nutrition
(per 100g)
Calories260
Protein9г
Fat9г
Carbs48г
Vitamins & minerals
Vitamin A (paprika), Vitamin C (chili), trace iron and magnesium.
How to choose
Look for a uniform, clump‑free powder with a characteristic red hue; the aroma should be strong and free of any stale notes.
How to store
Keep in a tightly sealed package in a dry, cool place away from direct sunlight.
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