Southwestern Dry Rub Seasoning
Default unit: pcs · Less common product
Description
A dry rub combining smoked paprika, chili, coriander, sugar and salt, forming a flavorful crust when grilling or roasting meat. Ideal for steaks, chicken and ribs.
Nutrition
(per 100g)
Calories280
Protein8г
Fat10г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Choose a blend with a fresh bright color, free of clumps, and a pleasant spice aroma.
How to store
Store in an airtight glass or metal container in a cool, dry, dark place, not exceeding 25 °C.
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