Sourdough Hamburger Bun

Default unit: pcs · Less common product

Description

A fluffy sourdough bun with a mild tangy aroma that holds burger juices well and adds a distinctive flavor to the classic hamburger.

(per 100g)

Calories260

Protein9.2г

Fat2.8г

Carbs51г

Thiamine (B1), Riboflavin (B2), Vitamin B6, Folate, Iron, Magnesium

Select buns with a subtle sour scent, an even golden crust and an airy, soft crumb without large holes.

Best eaten fresh within 1‑2 days. Store in a paper bag at room temperature, or freeze in an airtight bag for longer storage.

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