Sourdough Biscuits
Default unit: pcs · Less common product
Description
Sourdough biscuits are dried pieces of bread made from a sourdough starter, featuring a crisp golden crust. They are used as snacks, soup croutons, or for breading.
Nutrition
(per 100g)
Calories350
Protein9г
Fat2.5г
Carbs71г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Choose biscuits with an even golden color, free of mold and unnecessary additives; look for a label indicating no artificial preservatives.
How to store
Store in an airtight container in a cool, dry place for up to 6 months; for extended storage, keep in the refrigerator.
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