Sour Soy Milk
Default unit: pcs · Less common product
Description
Sour soy milk is soy milk that has been fermented, giving it a mild tang and creamy texture. It is used in vegan sauces, marinades, baked goods, and as a kefir substitute.
Nutrition
(per 100g)
Calories33
Protein3.3г
Fat1.8г
Carbs2г
Vitamins & minerals
Calcium, vitamin B12, vitamin D, iron
How to choose
Choose unsweetened, low‑fat varieties with live cultures and no bitter off‑flavor. Check the expiration date and package integrity.
How to store
Store in the refrigerator at 1‑4 °C. After opening, consume within 5‑7 days, keeping the container tightly sealed.
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