Sour Plum Jelly
Default unit: pcs · Less common product
Description
Sour plum jelly is a thick fruit dessert made from ripe sour plums, sugar and gelatin, served as a spread or filling for cakes and pancakes.
Nutrition
(per 100g)
Calories210
Protein0.2г
Fat0г
Carbs53г
Vitamins & minerals
Vitamin C, Vitamin K, potassium
How to choose
Choose ripe, firm plums with intact skins and a fresh sour aroma; avoid fruits with dark spots or signs of rot.
How to store
Store the jelly in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze it in portion‑size bags.
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