Sour Cream Pie Crust
Default unit: pcs · Common product
Description
Sour cream pie crust is a tender, slightly rich pastry dough made with sour cream, giving it a moist crumb and subtle tang, suitable for both sweet and savory fillings.
Nutrition
(per 100g)
Calories300
Protein4.2г
Fat20.5г
Carbs30.1г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D
How to choose
Choose a crust that is pliable, without cracks, and has an even pale‑gold color; avoid dough that feels dry or shows signs of tearing.
How to store
Keep the prepared crust refrigerated at 2‑4 °C and use within 5 days, or freeze tightly wrapped for up to 2 months.
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