Sour Cream for Dumplings
Default unit: pcs · Less common product
Description
Traditional medium‑fat sour cream served with dumplings, pierogi and similar dishes. Its mild tang accentuates the filling’s flavor and adds juiciness to the meal.
Nutrition
(per 100g)
Calories200
Protein2.5г
Fat20г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, calcium, phosphorus
How to choose
Choose sour cream that is smooth and free of lumps, has a fresh mild aroma, and check the production date and best‑before date.
How to store
Store in the refrigerator at 0‑4 °C in a sealed container; after opening, consume within 7‑10 days and keep away from strong‑smelling foods.
Recipes with Sour Cream for Dumplings
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App