Sour Cream Dill Sauce
Default unit: pcs · Less common product
Description
Sour cream dill sauce is made from sour cream blended with fresh dill, lemon juice, and seasonings, yielding a refreshing, herb‑flavored topping. It is served with boiled potatoes, fish, meat dishes, and salads.
Nutrition
(per 100g)
Calories190
Protein2.8г
Fat19г
Carbs3.5г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, phosphorus
How to choose
Choose thick sour cream without lumps, with a fresh tangy aroma, and fresh dill that is bright green and free of yellowed leaves.
How to store
Store in the refrigerator at +2–4 °C and use within 5‑7 days. After opening, it can be frozen for up to 2 months in an airtight container.
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