Kishmish Cherry Vinegar
Default unit: pcs · Less common product
Description
A vinegar produced by fermenting the juice of kishmish cherries, it has a bright red hue and a characteristic sweet‑sour aroma. It is used in marinades, salad dressings, and as a flavor enhancer in Asian cuisine.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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