Soup Bone
Default unit: pcs · Less common product
Description
Soup bone refers to various meat bones (neck, knuckle, oxtail) simmered for a long time to produce a rich, meaty broth.
Nutrition
(per 100g)
Calories210
Protein16г
Fat15г
Carbs0г
Vitamins & minerals
Calcium, phosphorus, magnesium, collagen
How to choose
Choose bones that still have meat attached, free of dry cracks and unpleasant odors.
How to store
Keep in the refrigerator for up to 2 days or freeze in an airtight bag for up to 4 months.
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