Soup Bone
Default unit: pcs · Common product
Description
A soup bone is a meat bone, commonly beef, veal, pork or chicken, intended for simmering to extract flavor and gelatin for soups and stocks.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Calcium, Phosphorus, Magnesium
How to choose
Select bones that are fresh‑smelling, without visible rot or large meat remnants.
How to store
Store in the refrigerator for up to 2 days or freeze in a sealed bag for up to 6 months.
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