Somen Noodles
Default unit: pcs · Less common product
Description
Somen noodles are thin, almost translucent Japanese wheat noodles, typically served cold with a dipping sauce or broth. They cook quickly and are ideal for salads, soups, and chilled noodle dishes.
Nutrition
(per 100g)
Calories350
Protein7.5г
Fat1г
Carbs78г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Look for uniformly thin, white‑translucent strands without breaks or yellowish spots.
How to store
Keep in a dry, dark place in the original packaging; once opened, transfer to an airtight container.
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