Soft‑Shelled Crabs
Default unit: pcs · Less common product
Description
Crab meat from soft‑shelled crabs is the edible flesh served as cleaned pieces or minced. It is high in protein, has a delicate sea flavor, and is used in salads, soups, pastas and fillings.
Nutrition
(per 100g)
Calories95
Protein18г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, omega‑3 fatty acids
How to choose
Choose meat that is uniformly colored, free of off‑odors, moist, and has a fresh sea aroma.
How to store
Store in the refrigerator in an airtight container for up to 2 days; freeze in portions for longer storage.
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