Soft Whole Wheat Breadcrumbs
Default unit: g · Less common product
Description
Soft whole‑wheat breadcrumbs made from whole‑grain bread, suitable for baking, casseroles, and coating foods.
Nutrition
(per 100g)
Calories340
Protein12г
Fat4г
Carbs65г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B3 (Niacin), Iron, Magnesium
How to choose
Choose light‑colored, uniformly textured breadcrumbs without yellow spots or added fillers.
How to store
Keep in a sealed package in a cool, dry place away from moisture; they stay good for up to 6 months.
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