Soft Whole Wheat Bread Crumbs
Default unit: g · Less common product
Description
Soft whole‑wheat bread crumbs are fine, fluffy crumbs made from whole‑grain wheat bread, ideal for breading, thickening sauces, or adding texture to casseroles.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3г
Carbs48г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Magnesium
How to choose
Select crumbs that are uniformly light brown, free of mold or off‑odors, and have a consistent, airy texture.
How to store
Store in an airtight container in a cool, dry place; for extended storage, freeze in a zip‑lock bag.
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