Soft White Wheat
Default unit: pcs · Less common product
Description
Soft white wheat refers to light‑colored wheat kernels with a tender texture, commonly milled into flour for baking and porridges.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs72г
Vitamins & minerals
Vitamin E, thiamine (vitamin B1), niacin (vitamin B3), magnesium, iron
How to choose
Select firm, uniform kernels without cracks, dark spots, or signs of mold; the color should be white or creamy.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage keep in the refrigerator or freezer to prevent rancidity.
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