Soft Taco Shell
Default unit: pcs · Less common product
Description
Soft taco shell is a thin, pliable flour tortilla used to wrap taco fillings in Mexican cuisine. It stays flexible without cracking, making it ideal for meat, vegetable or bean fillings.
Nutrition
(per 100g)
Calories310
Protein8.5г
Fat7г
Carbs49г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), Iron
How to choose
Look for undamaged packages with a soft, elastic texture and no visible cracks; pay attention to the production date.
How to store
Store in the refrigerator in an airtight bag for up to 5 days after opening; can be frozen for up to 2 months.
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