Soft Sub Roll
Default unit: pcs · Less common product
Description
Soft sub roll is a fluffy white bun made from soft wheat dough, commonly used for sub‑sandwiches and hot‑dogs. Its light, airy texture and neutral flavor make it a versatile base for many fillings.
Nutrition
(per 100g)
Calories250
Protein8г
Fat3г
Carbs45г
Vitamins & minerals
B‑vitamins, iron
How to choose
Choose rolls of uniform size, with a soft, even crumb and no signs of drying or mold.
How to store
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days; can be frozen for up to 2 months.
Recipes with Soft Sub Roll
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