Soft Spanish Goat Cheese
Default unit: pcs · Less common product
Description
Soft Spanish goat cheese is a mild white cheese made from goat’s milk, featuring a creamy texture and a subtle herbal aroma. It works well in salads, pastas, or served on its own as an appetizer.
Nutrition
(per 100g)
Calories260
Protein14г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin), phosphorus
How to choose
Choose cheese with a uniform creamy texture, no cracks, a fresh aroma and no signs of mold. Ensure the label states that the milk is pasteurized.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment paper and then foil. Use within 1‑2 weeks or freeze for up to 2 months.
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