Soft Soy Margarine
Default unit: pcs · Less common product
Description
A soft margarine made from soy oil, suitable for baking, sautéing and as a butter substitute in low‑fat recipes.
Nutrition
(per 100g)
Calories720
Protein0г
Fat80г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin A (fortified), omega‑3 fatty acids
How to choose
Prefer margarine without hydrogenated fats, low in trans‑fat, check for soy protein content and absence of artificial flavors.
How to store
Store in the refrigerator at 0–4 °C in its original packaging; it can be frozen for up to 3 months, thawing in the fridge.
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