Soft Semisolid Ghee
Default unit: pcs · Less common product
Description
Soft semisolid ghee is clarified butter cooled to a spreadable, paste‑like consistency while retaining its nutty flavor. It’s suitable for sautéing, baking, and as a flavorful topping.
Nutrition
(per 100g)
Calories900
Protein0г
Fat99.8г
Carbs0г
Vitamins & minerals
Vitamin A, D, E, K2
How to choose
Choose ghee without crystallization, with a smooth paste‑like texture and characteristic nutty aroma; avoid products with added flavorings.
How to store
Store in a cool, dark place or refrigerator in a sealed jar; when stored properly it remains stable for up to a year.
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