Soft Sandwich Rolls
Default unit: pcs · Less common product
Description
A soft sandwich roll is a fluffy, small wheat‑based bun perfect for making sandwiches. It is baked with yeast, butter and a touch of sugar.
Nutrition
(per 100g)
Calories250
Protein8г
Fat4г
Carbs45г
Vitamins & minerals
Vitamin B1, B3, iron
How to choose
Choose rolls without cracks, with an even golden colour and a soft, springy texture.
How to store
Store in an airtight bag at room temperature for up to 2 days, or freeze for longer storage.
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