Soft Sandwich Bun
Default unit: pcs · Less common product
Description
A soft sandwich bun is a fluffy white roll made from yeasted dough, perfect for making sandwiches, burgers, and appetizers.
Nutrition
(per 100g)
Calories250
Protein8г
Fat3г
Carbs45г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron, calcium
How to choose
Select buns that are soft, crack‑free, have a pleasant fresh‑bread aroma, and are no older than 2‑3 days.
How to store
Keep in an airtight bag at room temperature for up to 2 days or refrigerated for up to 5 days; freeze for longer storage.
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