Soft Sandwich Bread (Crust Removed)
Default unit: pcs · Less common product
Description
Soft sandwich bread (crust removed) is a white or whole‑wheat loaf trimmed of its crunchy crust, leaving a tender, fluffy interior. It is ideal for sandwiches, toast, and appetizers.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3.5г
Carbs45г
Vitamins & minerals
B‑vitamins (thiamin, niacin, riboflavin), iron, folate
How to choose
Look for a loaf with an even, soft crumb, no dry spots or signs of mold. The aroma should be fresh and the packaging intact.
How to store
Store in an airtight bag at room temperature for up to 3 days or freeze for up to 2 months. Thaw at room temperature to retain softness.
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