Soft Roll
Default unit: pcs · Less common product
Description
A soft roll is a small, fluffy bakery product made from white wheat flour, typically enriched with yeast, sugar, and butter. It is perfect for breakfast, as a sandwich base, or simply toasted with butter.
Nutrition
(per 100g)
Calories260
Protein8г
Fat4г
Carbs45г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), iron
How to choose
Look for an even golden crust, a soft airy interior without dry spots; rolls should be free of mold or excess moisture.
How to store
Keep in a paper bag at room temperature for up to 2 days; for longer storage, freeze in a sealed bag and thaw at room temperature before use.
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