Soft Vegetarian Goat Cheese
Default unit: pcs · Less common product
Description
Soft vegetarian goat cheese is made from plant‑based ingredients that mimic the creamy texture and mild flavor of traditional goat cheese. It works well as a spread, in salads, or baked dishes.
Nutrition
(per 100g)
Calories250
Protein12г
Fat20г
Carbs2г
Vitamins & minerals
Calcium, vitamin B12, vitamin D (if fortified)
How to choose
Choose a product free of artificial additives, with a clear label, and check the shelf life and texture – it should be smooth without separation.
How to store
Store in the refrigerator at +2–4 °C in a sealed container; after opening, consume within 7–10 days, or freeze for up to 1 month.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App