Soft Processed Cheese
Default unit: pcs · Less common product
Description
Soft processed cheese is a melt‑ready cheese with a smooth, easily spreadable consistency, often seasoned and enriched with emulsified fats. It’s commonly used in sandwiches, sauces, casseroles, and quick‑cook meals.
Nutrition
(per 100g)
Calories300
Protein15г
Fat22г
Carbs5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D (if fortified), Sodium
How to choose
Choose a block without cracks, with an even creamy color and no visible salt crystals; the aroma should be mild, without a bitter aftertaste.
How to store
Keep refrigerated at 2–5 °C in a sealed package; after opening, use within 10–14 days or freeze for up to 2 months.
Recipes with Soft Processed Cheese
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