Soft Low‑Fat Cheese
Default unit: pcs · Less common product
Description
Soft low‑fat cheese is a creamy, low‑fat cheese frequently used in baking, desserts, or as a light snack.
Nutrition
(per 100g)
Calories80
Protein12г
Fat2г
Carbs4г
Vitamins & minerals
Calcium, phosphorus, vitamin B2
How to choose
Choose cheese without visible crystals or excess moisture; the color should be white or creamy and the aroma fresh.
How to store
Store in the refrigerator at 2–4 °C in an airtight container; consume within 1–2 weeks after opening.
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