Soft Goat Cheese
Default unit: pcs · Less common product
Description
Soft goat cheese is a creamy white cheese made from goat’s milk, featuring a mild tangy flavor and a spreadable texture. It’s perfect for salads, appetizers, pasta dishes, and baked goods.
Nutrition
(per 100g)
Calories264
Protein14г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin D, vitamin B2, vitamin B12
How to choose
Select cheese with a delicate white consistency, no excess whey, a mild fresh‑milk scent, and a use‑by date that has not passed.
How to store
Store in the refrigerator in its original packaging or an airtight container at 0‑4 °C; use within 5‑7 days after opening.
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