Soft Goat Cheese
Default unit: pcs · Less common product
Description
Soft goat cheese is a creamy, mild cheese made from goat’s milk, often featuring a thin edible rind and a slightly tangy flavor. It is popular in salads, pastas, casseroles, or simply spread on bread.
Nutrition
(per 100g)
Calories260
Protein14г
Fat21г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin), Phosphorus
How to choose
Select cheese in an intact package, with a white‑cream color and a light fresh‑milk aroma; avoid excess moisture or mold spots.
How to store
Store in the refrigerator at 2–4 °C in its original wrap or an airtight container, and consume within 5–7 days after opening.
Recipes with Soft Goat Cheese
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