Soft Goat Cheese
Default unit: pcs · Less common product
Description
Soft goat cheese is a delicate, creamy cheese with the characteristic tang of goat’s milk. It is used in salads, pastas, casseroles, and as a spread on bread.
Nutrition
(per 100g)
Calories300
Protein18г
Fat25г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B2, phosphorus
How to choose
Choose cheese that is smooth, without cracks, and has a fresh, mild aroma. Avoid any product with discolorations or a dry surface.
How to store
Store in the refrigerator at +2‑+4 °C, wrapped in parchment or its original packaging. Consume within 1‑2 weeks after opening.
Recipes with Soft Goat Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App