Soft Fresh Goat Cheese
Default unit: pcs · Less common product
Description
Soft fresh goat cheese is a delicate white cheese with a creamy, spreadable texture, made from fresh goat milk. It is ideal for salads, appetizers, spreads, and baking.
Nutrition
(per 100g)
Calories264
Protein14.2г
Fat22.5г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin), Phosphorus
How to choose
Choose cheese without cracks or dry spots, with a smooth, even cream and a fresh, mild aroma. The package should be tightly sealed and free of any mold.
How to store
Store in the refrigerator at 0‑4 °C in the original packaging or an airtight container. Use within 1‑2 weeks after opening; it can be frozen for up to 2 months, thawing in the fridge.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App