Soft Breadcrumbs
Default unit: pcs · Less common product
Description
Soft breadcrumbs are finely chopped fresh white bread with the crust removed, retaining moisture for a soft texture. They are used for breading, thickening sauces, and fillings.
Nutrition
(per 100g)
Calories250
Protein7.5г
Fat2г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose breadcrumbs made from plain white bread without crust, free of additives, and with a fine, uniform texture.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated for up to 2–3 weeks.
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