Soft French Roll
Default unit: pcs · Less common product
Description
Soft French roll is a fluffy, tender roll with a white crust, ideal for making sandwiches, croque‑monsieur and serving alongside soups.
Nutrition
(per 100g)
Calories260
Protein9г
Fat2г
Carbs48г
Vitamins & minerals
Thiamine (B1), niacin (B3), folate, iron
How to choose
Look for rolls with a soft, airy crumb, a golden slightly crisp crust, and no dry crumbs.
How to store
Store in a paper bag at room temperature and consume within 1‑2 days; can be frozen in an airtight bag for up to 3 months.
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