Soft French Breadcrumbs
Default unit: pcs · Less common product
Description
Soft French breadcrumbs are fine, powder‑like crumbs made from crust‑less white bread. They are ideal for breading, thickening sauces and adding texture to baked goods.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
B‑group vitamins, iron
How to choose
Select fine, uniform crumbs without lumps, with a neutral aroma and no signs of mold.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage you may freeze.
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