Soft French Breadcrumbs
Default unit: g · Common product
Description
Soft French breadcrumbs are finely ground white‑bread crumbs used for breading, thickening sauces, and baking.
Nutrition
(per 100g)
Calories350
Protein10г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron
How to choose
Select breadcrumbs with a uniform, clump‑free texture and a fresh‑baked bread aroma, avoiding products with unnecessary additives.
How to store
Store in a sealed package in a cool, dry place; after opening, keep in the refrigerator to prevent moisture absorption and spoilage.
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