Soft French Bread
Default unit: pcs · Less common product
Description
Soft French bread is a white, fluffy loaf with a tender, elastic crumb and a thin golden crust, commonly used for sandwiches, toast, and soup croutons.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
B‑vitamins (thiamin, niacin), Iron
How to choose
Look for a loaf with a soft, airy crumb, a golden crust, and no dry crumbs.
How to store
Keep at room temperature in a paper bag or cloth sack for up to 2 days; freeze for longer storage.
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