Soft Flour Tortilla
Default unit: pcs · Less common product
Description
A soft flour tortilla is made from wheat flour, featuring an elastic texture and neutral taste that easily wraps a variety of fillings. Used for burritos, fajitas, wraps and even sweet desserts.
Nutrition
(per 100g)
Calories300
Protein8г
Fat7г
Carbs50г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), Iron
How to choose
Choose undamaged packages with a soft, elastic texture and no cracks; note the production and best‑before dates.
How to store
Store in the refrigerator in an airtight bag or container for up to 5 days after opening; can be frozen for up to 2 months.
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