Soft Farmer Cheese
Default unit: pcs · Less common product
Description
Soft farmer cheese is a fresh, low‑fat cheese made from cow’s milk, featuring a creamy, spreadable texture and a mild tangy flavor. It is ideal for spreading, filling pastries, adding to salads or desserts.
Nutrition
(per 100g)
Calories100
Protein11г
Fat2.5г
Carbs3.5г
Vitamins & minerals
Calcium, vitamin B2, vitamin A, phosphorus
How to choose
Look for a cheese without cracks, with a uniform creamy consistency and a mild tangy aroma; check the production date and fat content.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container; after opening, consume within 5‑7 days.
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