Soft Egg Sandwich Buns
Default unit: pcs · Less common product
Description
Soft egg sandwich buns are fluffy, lightly toasted rolls perfect for breakfast sandwiches with egg. They slice easily and hold fillings without falling apart.
Nutrition
(per 100g)
Calories260
Protein9г
Fat4г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B3, Iron (if fortified), Folate
How to choose
Look for evenly risen buns without dry crumbs, with a soft, elastic texture and a pleasant fresh‑bread aroma.
How to store
Keep in a sealed bag at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze and thaw at room temperature.
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