Soft Croutons
Default unit: pcs · Less common product
Description
A soft crouton is a tender bread cube suitable for soups, salads or as a base for stuffing. Briefly toasted, it retains its softness.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3г
Carbs45г
Vitamins & minerals
Vitamin B1, B3, iron, calcium
How to choose
Select croutons made from fresh, not overly dry bread; they should be uniform in size and free of excess crumbs.
How to store
Keep in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App